Gli antipasti

As with all facets of our operation, the culinary standards of ALFREDO 100 are very high and non­negotiable. We feature authentic Italian Restaurant food and prepare every dish to order. We balance flavors; use locally sourced and imported Italian ingredients and offer wine selections to please any palate, so that each guest can be assured of an outstanding meal — every single time!

We strive to cook in the healthiest way, minimizing saturated fats and using the freshest ingredients as in Italy. We encourage the liberal use of fresh herbs and spices and import many products from Italy itself. We are famous for a rich dish “The Original Fettuccine Alfredo” but provide also some the healthiest and light dishes from the home country as well! Our menu selections are the result of years of seeking out the best recipes from all regions of Italy and particularly Lazio with its Capital Rome.

Salumi e formaggi

Italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts


Fritto di calamari, zucchini e funghi

Fried calamari, zucchini, mushrooms


Napoleon di tonno

Seared sliced tuna, grilled portobello, tomatoes, pesto, aged balsamic vinaigrette


Polpettine di granchio

Crispy crab cakes, aiole, tomato and cucumber baby green salad, citrus vinaigrette


Parmigiana di melanzane

Baked eggplants, mozzarella, tomato sauce


Carpaccio di manzo

Beef carpaccio, frisee, bell peppers, fingerling potatoes, black truffles


Burrata alla Alfredo

Burrata and prosciutto di Parma


Pizza tartufo e taleggio

Thin crust margherita pizza with taleggio and truffle oil


Le zuppe e le insalate


Mixed fresh vegetable soup, Roman spelt, cipolline



Spring mixed leaves, heirloom tomatoes, carrots, balsamic dressing


Insalata Cesare

Classic Caesar, Roman dressing


Insalata invernale

Gorgonzola cheese, poached pears, mixed greens, balsamic vinegar


Zuppa del giorno

Soup of the day


Polipo e calamari alla griglia

Grilled octopus, calamari, Italian frisee, red onions, blood oranges


Insalata Caprese

Buffalo mozzarella, tomatoes, basil, balsamic vinegar


Insalata di aragosta

Chilled Maine lobster, avocado, hearts of palm, asparagus, citrus dressing


I primi piatti

Pappardelle mozzarella e pomodoro

Large homemade noodles, mozzarella, tomato-cream sauce


Tortelloni spinaci e ricotta al burro e salvia

Ricotta spinach ravioli, butter and sage sauce


Chitarrucci alla bolognese

Homemade fresh spaghetti, meat sauce


Tagliolini all’aragosta

Tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction


Risotto ai frutti di mare

Risotto with calamari, scallops, shrimp, clams, llobster broth


Spaghetti con polpettine

Meatballs, eggplants, porcini mushrooms


Ravioli di carne alla massaia

Veal ravioli, mushrooms, meat, cream sauce


Linguine alle vongole nel guscio

Italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts


Risotto “acquerello” della settimana

Weekly vegetarian acquerello risotto


Le fettuccine originali


Butter and parmesan emulsion



Porcini mushrooms, fried artichokes


Con aragosta

Grilled 2 lb. New England blue lobster, herb butter


Con pollo

Organic free range chicken breast


Con gamberi

Large Atlantic shrimps



Gallettino alla griglia

Grilled baby chicken, sauteed broccoli rabe, rosemary juice


Saltimbocca alla romana

Veal scaloppine, ham, white wine, butter-sage sauce, roasted potatoes


Filetto di manzo

Filet mignon, gratin potatoes, asparagus, red wine reduction


Milanese orecchia d’elefante

Pounded veal chop, arugula, cherry tomatoes


Paillard di pollo organico

Grilled organic chicken breast, mixed grilled vegetables


Carrè di agnello al forno

Lamb chops, roasted shallots, fingerling potatoes


Tagliata all’aceto balsamico

Sliced NY sirloin, caramelized onions, potato tart


Ossobuco alla milanese

Braised veal shank, saffron risotto, wild mushrooms and cremolata



Branzino al forno

Whole oven roasted branzino


Spigola cilena

Chilean seabass, grilled shrimp, caviar vinaigrette, lobster cappuccino



Seared salmon, crispy polenta, truffled pan sauce


I contorni

Broccoli rabe


Truffle mashed potatoes


Mixed wild mushrooms


Spinach in butter and cheese


French fries




I dolci

Torta di ricotta

Ricotta cheesecake with raspberry sauce, walnut graham crust


Creme brulee alla zucca

Pumpkin creme brulee


Torta di cioccolato

Warm chocolate truffle cake with stewed cherries and white chocolate sauce (flourless)



Mascarpone, savoiardi, espresso


Pannacotta alle castagne

Chestnut pannacotta, glazed chestnuts, honey


Napoleon di frutti di bosco

Crispy filo, lemon curd, wild berry


Crostata di mele

Apple tarts, cinnamon ice cream, clear caramel sauce, crispy apple


Frutta mista di stagione

Mixed seasonal fruit