Gli antipasti

As with all facets of our operation, the culinary standards of ALFREDO 100 are very high and non­negotiable. We feature authentic Italian Restaurant food and prepare every dish to order. We balance flavors; use locally sourced and imported Italian ingredients and offer wine selections to please any palate, so that each guest can be assured of an outstanding meal — every single time!

We strive to cook in the healthiest way, minimizing saturated fats and using the freshest ingredients as in Italy. We encourage the liberal use of fresh herbs and spices and import many products from Italy itself. We are famous for a rich dish “The Original Fettuccine Alfredo” but provide also some the healthiest and light dishes from the home country as well! Our menu selections are the result of years of seeking out the best recipes from all regions of Italy and particularly Lazio with its Capital Rome.

Salumi e formaggi

Italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts

$25

Fritto di calamari, zucchini e funghi

Fried calamari, zucchini, mushrooms

$18

Napoleon di tonno

Seared sliced tuna, grilled portobello, tomatoes, pesto, aged balsamic vinaigrette

$22

Polpettine di granchio

Crispy crab cakes, aiole, tomato and cucumber baby green salad, citrus vinaigrette

$27

Parmigiana di melanzane

Baked eggplants, mozzarella, tomato sauce

$18

Carpaccio di manzo

Beef carpaccio, frisee, bell peppers, fingerling potatoes, black truffles

$20

Burrata alla Alfredo

Burrata and prosciutto di Parma

$32

Pizza tartufo e taleggio

Thin crust margherita pizza with taleggio and truffle oil

$15

Le zuppe e le insalate

Minestrone

Mixed fresh vegetable soup, Roman spelt, cipolline

$13

Misticanza

Spring mixed leaves, heirloom tomatoes, carrots, balsamic dressing

$14

Insalata Cesare

Classic Caesar, Roman dressing

$17

Insalata invernale

Gorgonzola cheese, poached pears, mixed greens, balsamic vinegar

$19

Zuppa del giorno

Soup of the day

$15

Polipo e calamari alla griglia

Grilled octopus, calamari, Italian frisee, red onions, blood oranges

$20

Insalata Caprese

Buffalo mozzarella, tomatoes, basil, balsamic vinegar

$19

Insalata di aragosta

Chilled Maine lobster, avocado, hearts of palm, asparagus, citrus dressing

$30

I primi piatti

Pappardelle mozzarella e pomodoro

Large homemade noodles, mozzarella, tomato-cream sauce

$25

Tortelloni spinaci e ricotta al burro e salvia

Ricotta spinach ravioli, butter and sage sauce

$27

Chitarrucci alla bolognese

Homemade fresh spaghetti, meat sauce

$29

Tagliolini all’aragosta

Tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction

$38

Risotto ai frutti di mare

Risotto with calamari, scallops, shrimp, clams, llobster broth

$40

Spaghetti con polpettine

Meatballs, eggplants, porcini mushrooms

$26

Ravioli di carne alla massaia

Veal ravioli, mushrooms, meat, cream sauce

$28

Linguine alle vongole nel guscio

Italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts

$25

Risotto “acquerello” della settimana

Weekly vegetarian acquerello risotto

$30

Le fettuccine originali

Classiche

Butter and parmesan emulsion

$24

Vegetariane

Porcini mushrooms, fried artichokes

$30

Con aragosta

Grilled 2 lb. New England blue lobster, herb butter

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Con pollo

Organic free range chicken breast

$35

Con gamberi

Large Atlantic shrimps

$39

Terra

Gallettino alla griglia

Grilled baby chicken, sauteed broccoli rabe, rosemary juice

$25

Saltimbocca alla romana

Veal scaloppine, ham, white wine, butter-sage sauce, roasted potatoes

$40

Filetto di manzo

Filet mignon, gratin potatoes, asparagus, red wine reduction

$46

Milanese orecchia d’elefante

Pounded veal chop, arugula, cherry tomatoes

$43

Paillard di pollo organico

Grilled organic chicken breast, mixed grilled vegetables

$27

Carrè di agnello al forno

Lamb chops, roasted shallots, fingerling potatoes

$40

Tagliata all’aceto balsamico

Sliced NY sirloin, caramelized onions, potato tart

$50

Ossobuco alla milanese

Braised veal shank, saffron risotto, wild mushrooms and cremolata

$44

Mare

Branzino al forno

Whole oven roasted branzino

$46

Spigola cilena

Chilean seabass, grilled shrimp, caviar vinaigrette, lobster cappuccino

$42

Salmone

Seared salmon, crispy polenta, truffled pan sauce

$39

I contorni

Broccoli rabe

$11

Truffle mashed potatoes

$11

Mixed wild mushrooms

$11

Spinach in butter and cheese

$11

French fries

$11

Asparagus

$11

I dolci

Torta di ricotta

Ricotta cheesecake with raspberry sauce, walnut graham crust

$13

Creme brulee alla zucca

Pumpkin creme brulee

$13

Torta di cioccolato

Warm chocolate truffle cake with stewed cherries and white chocolate sauce (flourless)

$13

Tiramisu

Mascarpone, savoiardi, espresso

$14

Pannacotta alle castagne

Chestnut pannacotta, glazed chestnuts, honey

$11

Napoleon di frutti di bosco

Crispy filo, lemon curd, wild berry

$14

Crostata di mele

Apple tarts, cinnamon ice cream, clear caramel sauce, crispy apple

$14

Frutta mista di stagione

Mixed seasonal fruit

$11